Like-New Tromp Baking Equipment

Date & Time

Available Now

Location

Export, PA

Like-New Tromp Baking Equipment & Dual-Lane Pie Line

  • Tromp Bakery Systems, S/S Dough Dividing System 200

    • with 1,000 LB Capacity Hopper, S/S Cutting Knives, Underneath Supply Conveyor
    • Dough Size 8″ (+/-) Diameter x 40″ Long

  • (2) Tromp Bakery Systems, 600 MM S/S Roll Sheeter, Shafts with SEW Motors, Hand Wheel and 50 MM Shafts

  • (4) Tromp Bakery Systems, 1,000 MM S/S Multi-Roll Sheeter with SEW Motors, Hand Wheel and 50 MM Shafts

  • (3) Tromp Bakery Systems, Three-Roll S/S Dough Extruder, Type 2M600

    • 600 MM Rollers Adjustable from 3MM to 25 MM

  • (3) 2019 Rademaker S/S Dual Head Depositors

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