Westmeadow Creamery
Retirement Sale of Ongoing Operation
Date & Time
AVAILABLE NOW!
Contact
Location
251 N Comrie Avenue Johnstown, New York, 12095
Inspection
By Appointment Only
90,000 sq ft Grade A Licensed Dairy Manufacturing Facility
Specializing in Supervised Kosher & Retail Creamery
Capabilities:
Fluid Milk and Juice
- 65,000 Gallons Per Day in 6 HDPE Bottle sizes
Cheese
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10,000 Pounds Per Day of Cottage Cheese in 12 and 16 Ounce Containers
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10,000 Pounds Per Day of Artisanal Cheddar and Hard Alpine Cheeses with Aging Caves
Cultured Products
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4,000 Gallons Per Day of Yogurt & Sour Cream4 Ounce, 6 Ounce, and 8 Ounce Cup Sizes using both 78mm and 95mm
Ice Cream
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2,000 Gallons Per Day of Ice Cream in Pints and 3 Gallon Containers
Butter
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Specializing in European-style batch-churned butter
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5,000 Pounds Per Day8 ounce foil and Bulk Packing: 5lb, 10lb, 25lb, and 55lb
Retail Shop
- Cheese, coffee, sandwiches, baked goods and ice cream parlor
