Boutique Yogurt & Dairy Processing Facility

Turnkey Solution - Atlanta Fresh Creamery

Date & Time

Available for Immediate Leasing

Contact

412-765-1170 or info@harrydavis.com

Location

6679 Peachtree Industrial Blvd. #M, Norcross, GA 30092

Contact 412-765-1170 for details

Property Overview

This facility is fully equipped to process cultured and fresh dairy products. It is currently running Greek Yogurt and bottling fresh milk. It is a licensed “Grade A” dairy plant by the GDA, and is inspected by the FDA and is an approved IMS listed facility for interstate commerce. All equipment can be made available in a transaction separate from the sublease.

Improvements to the space have gradually been made over the past ten years, with the majority being completed in 2014 and 2016. Included in the infrastructure is 32°F cooler storage, walk in freezer storage and three separate conditioned processing rooms with floor drains and FRP wall finishes.

Located off Peachtree Industrial in Norcross, the facility provides excellent access to I-285 and I-85. This space is ideal for any dairy operation, small brewery, beverage manufacturer, restaurant commissary operation, meal kit provider, ice cream manufacturer, and any small food processor.


Strategic Advantages

  • • Complete facility set up to process 7,000 gal./day

  • • Installed, connected, & ready for operation!

  • • Offers unmatched speed to market opportunity

  • • In the heart of the SE dairy marketplace

  • • $4M of capital improvements in 2015

  • • Minimal up front capital outlay required compared to most food processing facilities

  • • One of few, if any, facilities of this size and nature on the market

 

Overall Facility Utilities

  • Floor drains throughout facility
  • FRP wall finishes throughout facility
  • 800 Amp, 3 phase, 208/230 volt electric service throughout facility
  • SS sanitary piping circuits for product transfer and CIP throughout facility
  • Many PD and Centrifugal pumps of various sizes throughout facility
  • 50 ton glycol chilling system with multiple circuits throughout facility
  • 15 HP Ingersol Rand screw compressed air system
  • 15 HP steam boiler with steam lines throughout facility
  • Multiple tankless hot water systems throughout facility

Major Equipment & Capacity Loads (can be sold separately):

Cultured Product Processing

  • 300 gallon Walker batch processor with agitation
  • 4 each 300 gallon culture tanks
  • Westfalia KNA-3 Yogurt Separator
  • 120 ft. tube in tube heat exchanger for product cooling
  • WorldCup rotary filler, 2 stage fill, 60 cup per minute capacity
  • 50 gallon capacity yogurt mix & blend tank on load cell

Milk Pasteurization & Bottling

  • HTST System, 600 GPH capacity, Holding tubes for both fresh milk &
    cultured product
  • 2 each 4000 gal chilled blend tanks with agitation
  • 2 each 2500 gal blend tanks with agitation
  • 1 each 7000 gallon chilled storage silo with agitation
    • Sanitary dairy bottler with 8 oz, 16 oz, 32 oz, 64 oz and 1 gallon change parts
  • Bottler capacity is 20 bottles per minute
  • Snapcap cap chute and cap chuck applicator
  • Automated CIP controls and panel
  • All tanks are load cell mounted

Contact 412-765-1170 for details