** SOLD ** Artisanal Hispanic Cheese Facility

30,000 sq. ft. Facility Producing Artisanal Hispanic Cheese

S/S Silos & Tanks

• 25,000 Gallon Jacketed S/S Silo
• 12,500 Gallon Jacketed S/S Silo with Side-Mount Agitation
• 600 Gallon Dual-Hinged-Lid S/S Farm Tank
• 6,000 Gallon Horizontal S/S Tank with Vertical Agitation

Cheese Processing

• 3,500 Gallon Per Hour Pasteurizer with 2-Zone S/S Frame Plate Heat Exchanger & More
• (2) Damrow 40,000 Pound Capacity “OO” S/S Cheese Vats
• 20,000 Pound Capacity S/S Cheese Vat
• 15,000 Pound Capacity S/S Cheese Vat
• (3) Stoelting 50,000 Pound Capacity S/S Cheese Tables
• (2) 4,000 Gallon S/S Cheese Tables
• (2) 6-Station A-Frame Cheese Presses and (1) 10-Station A-Frame Cheese Press
• S/S Cheese Grinder & Curd Mill
• (800) S/S Hoops & Molds
• (3) 2-Barrel Horizontal S/S Cheese Presses (30′ Length)
• S/S Mold/Hoop Washer, (2) 200 Gallon Hinged-Lid S/S Balance Tanks

Packaging

• Ultravac UV2100 Vacuum Sealer
• S/S Hot Water Shrink Tank

Laboratory

• CEM AVC 90 Microwave Moisture/Solids Analyzer
• Lacticheck LC-02 Analyzer
• Precision Incubator
• VWR Traceable Digital Thermometer
• Garver Centrifuge
• Orion Star A111 pH Meter
• Quebec Darkfield Colony Counter

General Facility & Utilities

• 3-Tank CIP System with Shell & Tube Heat Exchanger and S/S Air Vales
• Trenton Glycol Chiller
• Parker 90 HP Natural Gas Fired 125 PSI Package Boiler with Deaireator Tank
• Sullair 75 HP Air Compressor Model 16B-75L
• Gardner Denver 40 HP Electra-Saver II Air Compressor
• Ingersoll Rand 5 HP Air Compressor
• Zeks Refrigerated Air Dryer, Vertical Air Receiver
• Water Softener System
• S/S Valves, Pumps, Fittings