Valley Fine Foods Frozen Pasta Manufacturing Equipment Highlights:

Short Goods Production – Mixing, Forming, Pasteurization, Freezing, Packaging

Pasta Equipment

• 2014 Pavan S/S Pasteurization Tunnel/Dryer
• Frymaster Pasta Cooker
• Agnelli Pasta Cutter

Tortellini/Tortelloni/Ravioli Equipment

• (7) 2011-2013 Agnelli Tortellini Single Sheet Pasta Forming Machines, Model A540, with Dyes and Scrap Conveyors
• (5) Agnelli Stand Alone Calibrators
• Agnelli Double Sheeter
• (2) Acrobaleno Stripe Machines
• (2) Anko Ravioli Machines, Model HLT-770
• Large Selection of Dough Scrap Return Conveyors
• (22) Agnelli 4-, 6-, and 9-Punch Pasta Dyes for Tortellini, Tortelloni and Sacchettoni

Packaging

• (2) 2010 Ishida 16-Head Scales with Heat & Control Vibratory Conveyors
• Multivac R535 Thermoformer Packager
• 2011 Multivac R145 Thermoformer Packager
• Matrix Mercury Vertical Form, Fill & Seal Bagger
• Multivac Top Labeler and Ultra Source Labeler

Mixers

• (3) 2012 Agnelli Model KG120 Mixers
• Amfec Mixer, Model 510
• Keljen Dough Mixer and Spiral Dough Mixer with Bowl and 12-Quart Mixer
• (12) Dynasty S/S Mixer Bowls

Preparation Equipment

• (2) Urschell Dicers, Model RA-A and RA-D
• Hobart Grinder, Model MG1532
• Stephan Microcut Chopper, Model MCH20N
• Italpast Chiller
• Tu-Way Cheese Reducer
• (2) Risco Stuffers Model: RS-1040-MA-S

Spiral Freezer and Tunnel

• Advanced Equipment Packaged IQF Spiral Freezer
• Advanced Equipment IQF Modular Tunnel Freezer with Conveyors

Metal Detectors

• (2) Safeline Metal Detectors and Ramsey Detector

General Plant

• (2) WCB Positive Displacement Pumps
• Thermador 6-Burner Stove