Valley Fine Foods Frozen Pasta Manufacturing Equipment
Short Goods Production - Mixing, Forming, Pasteurization, Freezing, Packaging
Date & Time
Dec. 10-12, 2019
Contact
Location
Benicia, CA
Inspection
Call 412-765-1170
Valley Fine Foods Frozen Pasta Manufacturing Equipment Highlights:
Short Goods Production – Mixing, Forming, Pasteurization, Freezing, Packaging
Pasta Equipment
- 2014 Pavan S/S Pasteurization Tunnel/Dryer
- Frymaster Pasta Cooker
- Agnelli Pasta Cutter
Tortellini/Tortelloni/Ravioli Equipment
- (7) 2011-2013 Agnelli Tortellini Single Sheet Pasta Forming Machines, Model A540, with Dyes and Scrap Conveyors
- (5) Agnelli Stand Alone Calibrators
- Agnelli Double Sheeter
- (2) Acrobaleno Stripe Machines
- (2) Anko Ravioli Machines, Model HLT-770
- Large Selection of Dough Scrap Return Conveyors
- (22) Agnelli 4-, 6-, and 9-Punch Pasta Dyes for Tortellini, Tortelloni and Sacchettoni
Packaging
- (2) 2010 Ishida 16-Head Scales with Heat & Control Vibratory Conveyors
- Multivac R535 Thermoformer Packager
- 2011 Multivac R145 Thermoformer Packager
- Matrix Mercury Vertical Form, Fill & Seal Bagger
- Multivac Top Labeler and Ultra Source Labeler
Mixers
- (3) 2012 Agnelli Model KG120 Mixers
- Amfec Mixer, Model 510
- Keljen Dough Mixer and Spiral Dough Mixer with Bowl and 12-Quart Mixer
- (12) Dynasty S/S Mixer Bowls
Preparation Equipment
- (2) Urschell Dicers, Model RA-A and RA-D
- Hobart Grinder, Model MG1532
- Stephan Microcut Chopper, Model MCH20N
- Italpast Chiller
- Tu-Way Cheese Reducer
- (2) Risco Stuffers Model: RS-1040-MA-S
Spiral Freezer and Tunnel
- Advanced Equipment Packaged IQF Spiral Freezer
- Advanced Equipment IQF Modular Tunnel Freezer with Conveyors
Metal Detectors
- (2) Safeline Metal Detectors and Ramsey Detector
General Plant
- (2) WCB Positive Displacement Pumps
- Thermador 6-Burner Stove