Valley Fine Foods Frozen Pasta Manufacturing Equipment

Short Goods Production - Mixing, Forming, Pasteurization, Freezing, Packaging

Date & Time

Dec. 10-12, 2019

Location

Benicia, CA

Inspection

Call 412-765-1170

Valley Fine Foods Frozen Pasta Manufacturing Equipment Highlights:

Short Goods Production – Mixing, Forming, Pasteurization, Freezing, Packaging

Pasta Equipment

  • 2014 Pavan S/S Pasteurization Tunnel/Dryer
  • Frymaster Pasta Cooker
  • Agnelli Pasta Cutter

Tortellini/Tortelloni/Ravioli Equipment

  • (7) 2011-2013 Agnelli Tortellini Single Sheet Pasta Forming Machines, Model A540, with Dyes and Scrap Conveyors
  • (5) Agnelli Stand Alone Calibrators
  • Agnelli Double Sheeter
  • (2) Acrobaleno Stripe Machines
  • (2) Anko Ravioli Machines, Model HLT-770
  • Large Selection of Dough Scrap Return Conveyors
  • (22) Agnelli 4-, 6-, and 9-Punch Pasta Dyes for Tortellini, Tortelloni and Sacchettoni

Packaging

  • (2) 2010 Ishida 16-Head Scales with Heat & Control Vibratory Conveyors
  • Multivac R535 Thermoformer Packager
  • 2011 Multivac R145 Thermoformer Packager
  • Matrix Mercury Vertical Form, Fill & Seal Bagger
  • Multivac Top Labeler and Ultra Source Labeler

Mixers

  • (3) 2012 Agnelli Model KG120 Mixers
  • Amfec Mixer, Model 510
  • Keljen Dough Mixer and Spiral Dough Mixer with Bowl and 12-Quart Mixer
  • (12) Dynasty S/S Mixer Bowls

Preparation Equipment

  • (2) Urschell Dicers, Model RA-A and RA-D
  • Hobart Grinder, Model MG1532
  • Stephan Microcut Chopper, Model MCH20N
  • Italpast Chiller
  • Tu-Way Cheese Reducer
  • (2) Risco Stuffers Model: RS-1040-MA-S

Spiral Freezer and Tunnel

  • Advanced Equipment Packaged IQF Spiral Freezer
  • Advanced Equipment IQF Modular Tunnel Freezer with Conveyors

Metal Detectors

  • (2) Safeline Metal Detectors and Ramsey Detector

General Plant

  • (2) WCB Positive Displacement Pumps
  • Thermador 6-Burner Stove