Tromp Baking Equipment & Pie Line

LATE MODEL - BARELY USED

Date & Time

June 26-28, 2023

Location

Online Bidding | Pittsburgh, PA

Like-New Tromp Baking Equipment & Dual-Lane Pie Line

  • Tromp Bakery Systems, S/S Dough Dividing System 200

    • with 1,000 LB Capacity Hopper, S/S Cutting Knives, Underneath Supply Conveyor, 12′ Incline Supply Conveyor
    • Dough Size 8″ (+/-) Diameter x 40″ Long
  • (2) Tromp Bakery Systems, 600 MM S/S Roll Sheeter, Shafts with SEW Motors, Hand Wheel and 50 MM Shafts

  • (4) Tromp Bakery Systems, 1,000 MM S/S Multi-Roll Sheeter with SEW Motors, Hand Wheel and 50 MM Shafts

  • (3) Tromp Bakery Systems, Three-Roll S/S Dough Extruder, Type 2M600

    • 600 MM Rollers Adjustable from 3MM to 25 MM
  • Rademaker S/S Dual Pie Filling Line

    • Crumb Depositor, Crumb Press, Swirler and Main Conveyor
    • with Allen-Bradley PanelView Plus 1250 Touchscreen Controls
  • (3) 2019 Rademaker S/S Dual Head Depositor

  • 2018 All-Fill Powder Filler, Model: B-350E

  • (75+) Allen Bradley Powerflex 40, 7.5 KV, 1 HP Variable Frequency Drives, with Eldon Cabinets, Solenoids and Relays