Tromp Baking & Prepared Foods Equipment
Including Sheeting & Forming, Pie Line, Packaging & MORE
Date & Time
June 26-28, 2023
Location
Online Bidding | Pittsburgh, PA
Like-New Tromp Baking Equipment & Dual-Lane Pie Line
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Tromp Bakery Systems, S/S Dough Dividing System 200
- with 1,000 LB Capacity Hopper, S/S Cutting Knives, Underneath Supply Conveyor
- Dough Size 8″ (+/-) Diameter x 40″ Long
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(2) Tromp Bakery Systems, 600 MM S/S Roll Sheeter, Shafts with SEW Motors, Hand Wheel and 50 MM Shafts
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(4) Tromp Bakery Systems, 1,000 MM S/S Multi-Roll Sheeter with SEW Motors, Hand Wheel and 50 MM Shafts
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(3) Tromp Bakery Systems, Three-Roll S/S Dough Extruder, Type 2M600
- 600 MM Rollers Adjustable from 3MM to 25 MM
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Rademaker S/S Dual Pie Filling Line
- Crumb Depositor, Crumb Press, Swirler and Main Conveyor
- with Allen-Bradley PanelView Plus 1250 Touchscreen Controls
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(3) 2019 Rademaker S/S Dual Head Depositor
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2018 All-Fill Powder Filler, Model: B-350E
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(75+) Allen Bradley Powerflex 40, 7.5 KV, 1 HP Variable Frequency Drives, with Eldon Cabinets, Solenoids and Relays
