Swan Valley Cheese

Stirred-Curd Cheddar, Mozzarella & Ricotta Processing & Packaging

Date & Time

June 11-13, 2024

Location

Online Bidding | Swanton, VT

Inspection

By Appointment Only

AVAILABLE FOR TURNKEY PURCHASE INCLUDING REAL ESTATE

(prior to auction June 11-13, 2024)

34,000 sq. ft. Milk Plant and 10,640 sq. ft. Whey Plant on 13.48 Acres with Lagoon

 

Featuring:

Comat Automated Ricotta System:

  • (2) Comat Flocculation Ricotta Panel Homogenizers, Model Rotor-stator OMOG01
  • (4) Comat Insulated 600 Gallon (2,300 Liter) S/S Dome-Top, Cone-Bottom Holding Tanks with Steam
  • (2) Comat S/S Flocculation Ricotta Drainage Belts
  • Comat S/S Frame-Mounted 300 Gallon S/S Dome-Top, Cone-Bottom Tank

Stirred-Curd Cheddar & Mozzarella Processing:

  • (8) Walker, Feldmeier & DCI S/S Silos from 15,000-30,000 Gallons
  • (2) Walker 1,500 Gallon Jacketed Dome-Top Cone-Bottom S/S Processors, Model: PZ-CB, with Vertical Side/Bottom Sweep Agitation
  • Alfa-Laval Pasteurizer with 2-Zone S/S Plate Heat Exchanger Model: CLIP8RH
  • Comat S/S Pasteurizing Skid, Model: VASSOL
  • Comat S/S Dry Salt Dosing System, Model: SSB150R-5482
  • Alfa-Laval Warm Milk Separator, Model: MRPX318-HGV
  • (3) Damrow 4,000 Gallon S/S Double OO Cheese Vats
  • (3) Damrow Finishing Tables
  • CMT S/S Molding and Pre-Hardening Machine, Model: HDE-1250DX
  • Portable S/S Curd Unloader: 74″ Width
  • T. Oakes Continuous Automatic Mixer Model: C14MF201A
  • S/S Cheese Molds and Presses

Packaging & General Equipment:

  • YAMATO 14-Head Scale
  • Multivac Thermoformer, Model: R530
  • Ultravac Portable Dual-Chamber Bag Sealer
  • Velteko Form Fill and Seal Packager Model: HVS101B
  • Bag & Case Sealers
  • (2) Ecolab 3-Tank CIP System with (2) 250 Gallon and (1) 150 Gallon S/S Tanks
  • S/S Pumps, Motors, Clamps, Pipes & Fittings