Short Notice: Cheese Production Equipment

Date & Time

April 10-12, 2019
Opens 9 am EDT
Closes starting 12 pm EDT



Online Only - Equipment in WI


Call 412-765-1170 to schedule

Equipment Highlights:

  • DCI 30,000 Gallon S/S Jacketed Silo
  • DCI 40,000 Gallon S/S Jacketed Silo
  • DCI 4,300 Gallon S/S Dome-Top Tank with Vertical Agitation
  • Damrow 50,000 LB Capacity S/S “OO” Cheese Vat
  • 4-Wide Blue Cheese Form Filler with 36″ Wide Drain Conveyer, S/S Clad Tri Clover Pump and Hoppers
  • S/S Blue Cheese Form Washer, with Hydraulic Pump System, 15 HP Pump, 1/2 HP Pump and Chemical Feed
  • 3-Tank CIP System with Tri Clover Centrifugal Pump, Tri Clover Air Valves, and Controls
  • S/S Tray Washer
  • Frigoscandia S/S Impingement Freezer Model Advantec 1M-1600-2
  • 2012 Chester Jensen Ammonia Ice Builder Model XM -10-2-20

Complete catalog posted here.