Short Notice: Cheese Production Equipment
Date & Time
April 10-12, 2019
Opens 9 am EDT
Closes starting 12 pm EDT
Contact
info@harrydavis.com
Location
Online Only - Equipment in WI
Inspection
Call 412-765-1170 to schedule
Equipment Highlights:
- DCI 30,000 Gallon S/S Jacketed Silo
- DCI 40,000 Gallon S/S Jacketed Silo
- DCI 4,300 Gallon S/S Dome-Top Tank with Vertical Agitation
- Damrow 50,000 LB Capacity S/S “OO” Cheese Vat
- 4-Wide Blue Cheese Form Filler with 36″ Wide Drain Conveyer, S/S Clad Tri Clover Pump and Hoppers
- S/S Blue Cheese Form Washer, with Hydraulic Pump System, 15 HP Pump, 1/2 HP Pump and Chemical Feed
- 3-Tank CIP System with Tri Clover Centrifugal Pump, Tri Clover Air Valves, and Controls
- S/S Tray Washer
- Frigoscandia S/S Impingement Freezer Model Advantec 1M-1600-2
- 2012 Chester Jensen Ammonia Ice Builder Model XM -10-2-20
