Bakery & Frozen Dessert Assets

Equipment Highlights – Register Today:

NEW BOILER SYSTEM

• New, Never Installed Miura LX-300 Low NOx Natural Gas High Pressure Boiler, 300HP, 170 PSIG, Steam Capacity: 10,350 LB – Full steam output in less than 5 minutes.

2004 ARPAC SHRINK BUNDLER

• Model: 105-44, 20 CPM with Low Tension Film Assist, 44″ wide Seal Bar – 36″ wide Belt Conveyor, Film Thickness: 3 Mil; Film Type: LDPE

CIP SYSTEM

• 2-Tank Skid-Mounted CIP System with 6′ S/S Shell & Tube Heat Exchanger, S/S Control Panel and Anderson Chart Recorder

NEW COP SYSTEM

• Sanimatic 10′ S/S Double Jet-Spray COP Trough with Ampco Centrifugal Pump with 7.5 HP, 3,500 RPM Motor

PACKAGE CHILLER

• Pro Former Package Chiller with (2) 50 HP Pumps

Hobart Mixers

• (5) Hobart 140 Quart Planetary Mixers Model V1401U
• Hobart 80 Quart Planetary Mixer Model L-800
• Hobart 60 Quart Planetary Mixer Model H-600 DT

Rebuilt Spiral Freezer

• Rebuilt 2014 Airco Nitrogen Spiral Freezer Model KF13-295S
• (13) Tiers
• 13″ S/S Belting
• 2.5″ Deck Height
• Exterior Dimensions = 8’ x 8’ x 8’
• Rebuild performed by Linde

Copper and S/S Tilt Kettles

• (2) 2013 Seven Castle 50 Gallon Steam-Jacketed Copper Tilt Kettle Model SC400 with Vertical Scoop-Scrape Agitation, S/S Base and S/S Control Panel
• 100 Gallon Steam-Jacketed Tilt Kettle with Vertical Agitation

Additional Equipment

• Lucks Double-Rack Rotary Oven Model R20G
• Barry Wehmiller Shrink Wrapper Model SA-27
• Metal Detectors
• Positive Displacement Pumps
• Diaphragm Pumps
• Centrifugal Pumps
• Flowmeters
• Air Valves
• NEW Conveyor Belting
• NEW Motors