Bakery & Frozen Dessert Assets

Surplus to Ongoing Operations of The Mochi Ice Cream Company

Date & Time

May 9-11, 2018

Opens May 9, 9 am EDT
Closes Starting May 11, noon EDT

Location

ONLINE ONLY

Inspection

Contact 412-765-1170

Equipment Highlights – Register Today:

NEW BOILER SYSTEM

  • New, Never Installed Miura LX-300 Low NOx Natural Gas High Pressure Boiler, 300HP, 170 PSIG, Steam Capacity: 10,350 LB – Full steam output in less than 5 minutes.

2004 ARPAC SHRINK BUNDLER

  • Model: 105-44, 20 CPM with Low Tension Film Assist, 44″ wide Seal Bar – 36″ wide Belt Conveyor, Film Thickness: 3 Mil; Film Type: LDPE

CIP SYSTEM

  • 2-Tank Skid-Mounted CIP System with 6′ S/S Shell & Tube Heat Exchanger, S/S Control Panel and Anderson Chart Recorder

NEW COP SYSTEM

  • Sanimatic 10′ S/S Double Jet-Spray COP Trough with Ampco Centrifugal Pump with 7.5 HP, 3,500 RPM Motor

PACKAGE CHILLER

  • Pro Former Package Chiller with (2) 50 HP Pumps

Hobart Mixers

  • (5) Hobart 140 Quart Planetary Mixers Model V1401U
  • Hobart 80 Quart Planetary Mixer Model L-800
  • Hobart 60 Quart Planetary Mixer Model H-600 DT

Rebuilt Spiral Freezer

  • Rebuilt 2014 Airco Nitrogen Spiral Freezer Model KF13-295S
  • (13) Tiers
  • 13″ S/S Belting
  • 2.5″ Deck Height
  • Exterior Dimensions = 8’ x 8’ x 8’
  • Rebuild performed by Linde

Copper and S/S Tilt Kettles

  • (2) 2013 Seven Castle 50 Gallon Steam-Jacketed Copper Tilt Kettle Model SC400 with Vertical Scoop-Scrape Agitation, S/S Base and S/S Control Panel
  • 100 Gallon Steam-Jacketed Tilt Kettle with Vertical Agitation

Additional Equipment

  • Lucks Double-Rack Rotary Oven Model R20G
  • Barry Wehmiller Shrink Wrapper Model SA-27
  • Metal Detectors
  • Positive Displacement Pumps
  • Diaphragm Pumps
  • Centrifugal Pumps
  • Flowmeters
  • Air Valves
  • NEW Conveyor Belting
  • NEW Motors