Impingement Ovens, Vemag Extruders, Douglas Case Packers

Ovens:

• (2) CPM Wolverine 4-Zone Air Impingement Ovens, S/N 9544 & 9548Belt Width 53″ for 48″ Product
  • Maximum Design Operating Temp 550 Deg F Each Zone
  • Conveyor Speed 52.5 FPM @ 60 Hz Thru AC Variable Frequency Drive
  • Approximate Weight Per Zone: 20,000 Lbs
  • 90′ 3/4″ Long x 9′ 5-3/8″ Wide x 13′ 6-5/16″ Tall
  • Exhaust Fans
  • Controls

Equipment Leading to Ovens:

• (2) Hoppers to Bi-Directional Screw Auger to Bottom Dough Conveyor (48″ W) w/ Top Dough Sheeting Conveyor to 2-Roll Sheeter (42″ W) to Main Cutting Conveyor to Metal Transfer Conveyor to Spreading Conveyor to Flavor Bath Conveyor (52″ W)

Dough Extruders:

• (2) Vemag HP15CK Extruders
• (3) Vemag Extruders

Cartoners:

• (3) Thiele Series 60 Cartoners, Allen-Bradley PanelView 1000 Controls

Case Packers:

• (3) (2001) Douglas Case Packers, Product Infeed Conveyor, Nordson ProBlue 7 Adhesive Melters

Slicers:

• Grote Slicer, 1/4″ Between Blades x 18″ Wide
• (2) Grote SL-20 Slicers, 1/2″ Between Blades x 18″ Wide
• Grote Slicer, 3/4″ Between Blades x 18″ Wide
• Grote Slicer, 1″ Between Blades x 18″ Wide

Plant Support:

• Domino Laser Coders
• (2) San Cassiano Bowl Lifts
• Urschel Cheese Dicer
• S/S Shredder on Casters
• S/S Platform, Dimensions: 27′ L x 10′ W x 9′ H, (2) Stair Entries, (2) Ladder Entries
• Large Quantity of Sheeters
• Large Quantity of Ingredient Applicators
• Large Quantity of Conveyor Including Approx. 300′ of Hytrol Power/Roller Conveyor, 12″ Wide
• Large Quantity of S/S Tables
• Much More!