Artisanal Amish Dairy & Cheese Production

FEATURING:

Cheese Equipment

• 580 Gallon (5,000 LB) S/S Cheese Vat with (6) Paddles and Variable Speed Drive, SDI Vat Control System, S/S Cheese Vat Harps, Rakes, Forks, Blades and Paddles
• S/S Cheese Vat with Overhead Agitator
• S/S Portable Drain Table: Mounted on Casters
• Custom 4-Head Pneumatic Round and Square Cheese Press with 5″ Ram, 20″ Stroke
• 20 LB S/S Cheese Molds
• 20 LB S/S Cheese Press Filler
• Round 20 LB Cheese Press

S/S Processors & Tanks

• (3) Mueller 2,000 Gallon S/S Dome-Top, Cone-Bottom Processors with Scrape Surface Agitator and Waukesha Cherry Burrell Air Valve
• (2) DCI 1,500 Gallon S/S Dome-Top, Cone-Bottom Processors with Scrape Surface Agitator, SPX Air Valve, 5 HP Drive and Anderson RTD Sensor
• Mueller 1,000 Gallon Horizontal Jacketed S/S Tank, Model: OH with Mueller Matic Automatic Washing System
• APV 2-Zone Plate Heat Exchanger, Model: HX, Size 3, S/N: 2491

Additional Equipment

• 140 Gallon S/S COP/CIP Tank: 56″ Length x 24” Width x 24″ Diameter with Valves, Piping and Motor
• S/S COP Trough with Detergent Mix Station
• RBI Water Heater, Model: SW300
• RBI Heating Boiler, Model: SB300
• Caleffi ThermoCon 80 Gallon Storage Tank
• Trenton Condensing Unit, Model: TEHA025H2-HS2B-B
• De Laval 800 Gallon S/S Bulk Cooler, Model: E800