Chocolate & Confection Processing & Packaging

FULL Bean-to-Bar Line formerly of Major Producer

Date & Time

March 3-5, 2021

Location

Online Bidding - Equipment in Pennsylvania

Inspection

Call 412-765-1170

COVERING ALL STAGES OF CHOCOLATE PRODUCTION

  • Roasting raw cacao beans

  • Winnowing roasted beans to obtain the nib

  • Grinding nibs into cocoa liquor

  • Refining the liquor with other ingredients (sugar, milk powder, etc.)

  • Tempering the refined chocolate

  • Bar forming

  • Packaging & Distribution


Featured Equipment:

  • Chocolate Bean-To-Bar Line

    • Barth Sirocco 400 Roaster

      Bauermeister Winnower Type BR51EH

      Wiener Ball Mill

  • (8) NEW Multipond and Yamato Multi-Head Weighers

  • Wexxar and Ipak Tray Formers

  • (4) Rovema Vertical Form Fill and Seal Machines and Baggers