Chocolate & Confection Processing & Packaging
FULL Bean-to-Bar Line formerly of Major Producer
Date & Time
March 3-5, 2021
Contact
Location
Online Bidding - Equipment in Pennsylvania
Inspection
Call 412-765-1170
COVERING ALL STAGES OF CHOCOLATE PRODUCTION
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Roasting raw cacao beans
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Winnowing roasted beans to obtain the nib
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Grinding nibs into cocoa liquor
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Refining the liquor with other ingredients (sugar, milk powder, etc.)
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Tempering the refined chocolate
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Bar forming
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Packaging & Distribution
Featured Equipment:
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Chocolate Bean-To-Bar Line
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Barth Sirocco 400 Roaster
Bauermeister Winnower Type BR51EH
Wiener Ball Mill
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(8) NEW Multipond and Yamato Multi-Head Weighers
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Wexxar and Ipak Tray Formers
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(4) Rovema Vertical Form Fill and Seal Machines and Baggers
