Candy & Confection Processing

Formerly of IRCA Group

FEATURING EQUIPMENT FROM MAJOR NATIONAL BRANDS:

• (10) Marion & Low Ribbon Blenders & Mixers

• (2) BE/W S/S Dual Sigma Arm Dough Mixers with Dividers and S/S Depositor Funnels

• (2) Granulated Product Systems

  • Cookers, Grinders, Ribbon Blenders, Vibratory, Belt and Elevator Conveyors, Operator Platforms and Control Panels

• Gravity-Fed Panning System

  • Dual-Chamber, Glycol Chilled Coating Pans, Groen Kettles and Cook Systems, Dust Collectors, Vibratory, Belt and Elevator Conveyors, Check Weigher, Pumps and Control Panels

• (10) O’Hara S/S 48″ Coating Pans, 330 LB Capacity, with Chute, Ducts & Blower

• (10) O’Hara S/S 42″ Dual-Chamber Coating Pans, Model: CP42, with (2) Syntron Vibratory Feeders, (2) Glycol Coil Chillers and Associated Duct

• Gaulin S/S Homogenizer, Model: MC185TBS with 5,000 PSI 2-Stage Manuel Ball Valve Cylinder

• APV Gaulin Portable R&D/Lab Homogenizer, Model: 15

• Breddo 300 Gallon S/S 50 HP Likwifier

• (2) 2004 Lee 500 Gallon Jacketed S/S Kettles, Model: 500D (90 PSI Jacket) with Side/Bottom Scrape Agitation

• 400 Gallon Jacketed Dome-Top Dish-Bottom S/S Processor with Dual-Prop Vertical Agitation

• Marion Mixers S/S Dry Ingredient Paddle Blender

• (2) Siletta Sugar Silos

• (4) Manesty 45-Station Rotapress MKII Tablet Presses