Artisanal Bakery Equipment

Equipment Highlights:

Dough Production, Proofing & Baking

• Adamatic Hobart Combination Bread and Roll Makeup Line with ADR-2 Divider, Rounder, and Proofer
• Benier Be-Guette French Bread Molder
• (2) Revent Rotary Rack Ovens Model RR 1×1 GS 135 0/G
• Adamatic Revent 6-Rack S/S Proofer Box Model 1xEB 1.0
• (2) Acme S/S Rol-Sheeters Model 88 and 88-8-I
• Vulcan Hustler Deck Oven
• Hobart CN85 Series French Door Convection Oven
• Oven Racks
• Aluminum Sheet Pans
• Perforated Aluminum Sheet Pans
• 5-Wide Loaf Pans
• French Bread Racks, Perforated Aluminum
• 8″ Round Pans

Mixing, Depositing & Slicing

• Hobart HR270 Mixer
• Hobart V-1401 Mixer
• Univex M30 Mixer
• Hobart M-602 Mixer
• (2) Hobart A-200 Mixers
• Hobart S/S Dishwasher
• Anets Dough Roller Model SDR-4
• S/S Cookie Depositer
• Berkel Bread Slicer Model GMB 7/16, Mounted on Portable Base
• Berkel S/S Table Top Bread Slicer
• Globe S/S Meat Slicer

Refrigeration & Display

• True 1-Door Refrigerated Glass Door Merchandizer
• Spartan Food Equipment Refrigerated Glass Bakery Display Case, Dimensions = 77″ Width x 30″ Depth x 4’ Height
• S/S Tables
• Craftsman 5.5 HP Oil-Free Air Compressor Model 919.165230 with 25 Gallon Tank, Mounted on Portable Cart