AMPI Cheese Facility
Complete Facility Closure
Date & Time
July 14-16, 2020
Contact
Location
Online Bidding - Rochester, MN
Inspection
Call 412-765-1170 to Schedule
Cheese Making
- (6) 40,000 LB Capacity OST Cheese Vats
- Scherping 11,000 Pound Per Hour Stirred Curd Machine with 9’ Width Interlox Belting
Drying & Evaporating
- Niro 6-Effect TVR Evaporator, with Rogers Finisher and Marley Cooling Tower
- 4-Stage Skid-Mounted Ultra Filtration System with Feed Skid
- 2-Stage Skid-Mounted Reverse Osmosis System with Feed Skid
- (2) High-Pressure Pumps
Ice Cream Mix Processing
- Cherry Burrell 4-Barrel Thermutators
- APV 55-1.5P Homogenizer
Pasteurizers & Homogenizers
- 12,000 GPH Milk Pasteurizer with Vacutherm and Alfa Laval 3-Zone S/S Frame Plate Heat Exchanger Model H10
- 12,000 GPH Whey Pasteurizer with APV 3-Zone S/S Frame Plate Heat Exchanger Model R51
Silos & Tanks
- Walker 60,000 Gallon S/S Silo
- S/S Silos and Sugar Tank
- (5) 600-1,000 Gallon Dome-Top Cone-Bottom S/S Processors
- (4) 4,000 Gallon Horizontal S/S Tanks with Vertical Agitation
- (4) 6,000 Gallon Horizontal S/S Tanks with Vertical Agitation
- (4) 10,000 Gallon Horizontal S/S Tanks with Vertical Agitation
Receiving
- (6) Relco S/S Tanker Receiving Platforms
- (2) 3-Tank CIP Systems
Utilities
- Generac SD200 Diesel Generator Model SD0200KG178.7D18HPYY3 : SN 3000391179, 200kW, 250 kVA, with 372 Gallon Tank, Automatic Transfer Switch and Level 2 Acoustic Enclosure
- Magna One 1 MW Stationary Diesel Generator
- Complete Ammonia System Including:
- 300 HP Screw Ammonia Compressor
- 75 HP Vilter 448 Reciprocating Compressors
- Ammonia Condenser
- Ammonia Evaporators
- Glycol Chillers
- High-Speed Roll Up Doors