AMPI Cheese Facility

Complete Facility Closure - Cheese, Ice Cream Mix, Lactose Drying & Evaporation

Date & Time

June 24-26, 2020

Location

Online Bidding - Rochester, MN

Inspection

Call 412-765-1170 to Schedule

Cheese Making

  • (6) 40,000 LB Capacity OST Cheese Vats
  • Scherping 11,000 Pound Per Hour Stirred Curd Machine with 9’ Width Interlox Belting

Drying & Evaporating

  • Kent Keller Lactose Dryer with Tema Decanter, Tema Separator and Fitzpatrick Fitzmill
  • Niro 6-Effect TVR Evaporator, with Rogers Finisher and Marley Cooling Tower
  • 4-Stage Skid-Mounted Ultra Filtration System with Feed Skid
  • 2-Stage Skid-Mounted Reverse Osmosis System with Feed Skid
  • (2) High-Pressure Pumps
  • (6) 8,000 Gallon DCI Crystallizers with 316L S/S

Ice Cream Mix Processing

  • Cherry Burrell 4-Barrel Thermutators
  • APV 55-1.5P Homogenizer

Pasteurizers & Homogenizers

  • 12,000 GPH Milk Pasteurizer with Vacutherm and Alfa Laval 3-Zone S/S Frame Plate Heat Exchanger Model H10
  • 12,000 GPH Whey Pasteurizer with APV 3-Zone S/S Frame Plate Heat Exchanger Model R51

Silos & Tanks

  • S/S Silos and Sugar Tank
  • (5) 600-1,000 Gallon Dome-Top Cone-Bottom S/S Processors
  • (4) 4,000 Gallon Horizontal S/S Tanks with Vertical Agitation
  • (4) 6,000 Gallon Horizontal S/S Tanks with Vertical Agitation
  • (4) 10,000 Gallon Horizontal S/S Tanks with Vertical Agitation

Receiving

  • (6) Relco S/S Tanker Receiving Platforms
  • (2) 3-Tank CIP Systems

Utilities

  • Magna One 1 MW Stationary Diesel Generator
  • Complete Ammonia System Including:
  • 300 HP Screw Ammonia Compressor
  • 75 HP Vilter 448 Reciprocating Compressors
  • Ammonia Condenser
  • Ammonia Evaporators
  • Glycol Chillers
  • High-Speed Roll Up Doors